• Guitar

    I went to see some of my friends play in a band this week. I've known some of them since school.

    I'm pleased to say they were very, very good. But that's not what made me happy.

    They're in their thirties, they are Dads, employees, boyfriends, husbands. But for an hour or so, they were five men totally lost in what they were doing. They were alive, present in the moment, released, not one of the ordinary people, empowered, confident, euphoric. To be honest, they were teenagers with a dream again.

    That's what made me happy. It doesn't matter what it is, it doesn't even matter if you're good. Find your passion and never stop doing it. That's what it means to be truly alive.

    On another note, one of them has stood his ground in a way I'd like to think I would, but I'm not so sure. He wrote and performed in a band that was good enough to get signed by a major label. But the label wouldn't release the finished album, it wasn't commercial enough. Rather than give in, they refused to release it. He left London and started a family.

    But he never gave up.

    Thanks to the splintering of the music industry, they're releasing a new album, one they want to share, in  small way in Europe. And playing some dates all over the continent.

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    Go on my son! It's never too late.

    That's the other side to the enthusiastic amateur. If you're truly gifted, you should follow it through. There's nothing like the joy of doing something well. Craftsmanship, inspiration, feeling your talent. It's good.
     

  • It's been a little cold recently, perfect time for a warming, comforting recipe. This is one for the weekend, or to prepare the night before. Not only is it worth it, for the tender meat falling apart as soon as the fork tickles it, it's no work, the time is dedicated to slow marinading and cooking.

    That gives you lots of time to do something else.

    This is best eaten with people you like, the telly off and the fire going.

    You'll need:

    A boneless pork shoulder joint, the best you can find. That usually means sourced locally, ideally from a butcher. Supermarket ones are fine of course, but please try and avoid Dutch pork, they castrate their little piglets without anesthetic.

    Four garlic cloves

    Olive oil

    Two onions

    Plenty of scrubbed, chopped carrots

    One large sweet potato sliced into thin discs (skin on)

    Two tablespoons of flour

    One pint of hot stock, ideally ham stock, or chicken if you prefer. We're all busy, make it from a good quality stock cube

    Ideally the night before you want to eat it, take the pork out of its wrapping. Thinly slice two garlic cloves and then crush with a fork, stir into a tablespoon of olive oil. Rub the oily garlic all over the meat and wrap tightly in kitchen foil.

    This needs to marinade for at least two hours, in the fridge if you're cooking on the same day.

    10 minutes before you want to cook the meat, set the oven at 190 degrees C. Put the meat, still wrapped into a deep roasting tin and then put in the oven.

    You want to cook the meat for 35 minutes per half kilogram, with another 35 minutes added on.

    You have lots of time then to chop your vegetables. They'll need to be ready for the last 35 minutes of cooking.

    At this point, take the tray out, unwrap the meat, pour the juices back into the pan and toss your vegetables in it. Put the meat on top (the fatty, skin side up), and cook for that last 35 minutes. spoon some of the juices over the meat before it goes back in.

    When it's ready, take the pan out the oven, remove the meat, wrap in more foil to rest for twenty minutes.

    Stir in two tablespoons of flour into the vegetables left in the pan and pour in a pint of stock. Stir it all up and put back in the oven for the twenty minutes the meat is resting. This will create a lovely, thick, tasty sauce and finish off the veg. You might also fancy adding a glass of cider.

    When it's all done, carve the meat. Pull the fatty skin off first and, when I say carve, I really mean distribute the soft chunks as it fall apart.

    Pile the veg into big bowls, put the chunks of meat on top and pour lots of sauce over it. You want a nice soupy, saucy finish (so serve with lots of good bread to mop up the juices and let everyone have a spoon).

  • Context for why can be found here.

    During over two years here I have:

    Will

    Had my baby boy and grew up a bit.

    Shared a hotel room with a female colleague, 9 months before she had a baby.

    Bags
     

    Taken more clothes on a trip abroad than a girl.

    Fainted in  hotel.

    Smiley

    Failed at a moody black and white photo.

    Trainers

    Worn questionable trainers.

    Wore a suit.

    Fought bravely in the cause of tea.

    Spilt stuff.

    Mug

    Drank from the ultimate tea mug.

    I also won an IPA thingy.

    I made one or two friends who I will miss (more on them later)

    I also discovered the perils of group proprietary planning models and how they get in the way of good thinking and good work, but that's another story.

  • It's funny. The people you know best, you never see the whole person. What's my wife like at work? I haven't a clue. What are my favourite work people like at home? Don't know entirely.

    So it's with pleasure I share Gemma's Interesting presentation from 2008. It's very good.

    She's a planner in Leeds, but I know here as sporadics coffee shop/relaxing beer conversationalist rather than a work person (or a home person). Nice to see her to her thing, always wondered what she would be like presenting.

  • As far as I'm concerned, a brand is a collection of feelings and associations built up over time. At their best, there is vision or an idea that helps the brand create the right impressions for whatever they need to do. I thought it looked a little like this..

    Brand blueprints and stories 2 
    This means a general direction, vision, promise or whatever you want to call it (would you believe some people I came accross recently call it a 'brand dream' (!)) and communications ideas that cover off immediate objectives, remove certain barriers and help you 'tack' along.

    I presented this specific chart a while back. I still think this is mostly right, but there's something wrong I now think. That's the concept of a 'brand idea'. Let me explain.

    If you're launching a brand, you need an idea of course. You need to have a strong belief about the role you want to have in people's lives, what problem you are going to help them with, which people. What will it feel like? What will you always do? What will you never do?

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    This stuff matters. If you took Coke's means of production away, they could still sell their company for billions based on brand value. When Sainsburys was doing badly at the start of this decade (crap distribution) what kept them going was the loyalty of customers who wanted them to do well in a way that only Waitrose could maybe match.

    But you SHOULD only have to do this once. And I'm less convinced that a brand IDEA is that important. Abrand is broad church, a collection of feeling and associations, much like a person is. It's at once vague and familiar. You know it's Coke, Nike or Ikea through a vague recognition of atmosphere. Cue the self serving analagy.

    They used to think an electron was a single particel orbiting around the nucleas of an atom. A simple dot…you could predict where it was and where it was going.

    Atom

    Elctorjn

    Nowadays, as mad as it sounds, they believe you don't where it is, it can be anywhere within a given space – so you have to assume it is in all those spaces at the same time, a fuzzy cloud.

    Really brands are like that, they occupy a fuzzy space, more a smudge than a bullet hard object (or sentence). Sainsburys may well be Try Something New Today right now, but I don't think that's a GENUINE brand idea, it's a bloody good BIG communications idea. Sainsbury's longer, bigger brand story (smudge) is about commitment to good food – a food hero, something like. Nike is something to do with self motivation and hero worship. We, of course, know that Honda is about optimism.

    So what I think I'm saying is that a brand is rarely a big consistent idea. Plot the story of great brands over time and you see a series of great ideas that occupy a fuzzy area.

    The only time you need a BIG brand idea is when you believe one doesn't exist in people's heads, like with Honda. Even then, the story was there, it was just that not enough people knew the truth about the company culture.

    I think this means a lot more freedom for planning campaigns. Doing what is right for right now, dealing with what needs to be dealt with. Sainsburys will always be about great quality food, right now they're getting more out the customers they have and dealing with them having less budget, This will eventually change. But they found their way in the '90s with celebrity recipe ads.. and they're still doing it.

    When Apple found its way again in 1997 with'Crazy Ones' and the Imac, it simply rediscovered what it was about. To be honest, the ad is another take on the premise of 1984…Disruption (you'll hate that word if you work at TBWA). And both are part of a wider story/cloud/smudge…simplicity and humanity.

    Unless I'm starting from complete scratch with a launch, I'd be talking to lots and lots of people who are involved with the organisation, not looking for words as much as how they feel about the brand. What fuzzy space does it occupy? What it the atmosphere. Find that and you can have lots of ideas within it. They don't have to be the same, maybe not even the same theme, but together thet should create a smudge like and electron.

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    Thinking like this will help us manage what's going on right now, with the web enabled, Facebooking savvy consumer.

    The rules are not that different to 20 years ago, you still have to create something interesting, just more-so now that we can't bludgeon people glued to the telly. The difference is that if you're under 25, you don't want something totally finished, you want to be involved, share and be part of it. I think unfinished areas (and when you think about it a brand is never finished, it just evolves) smudges, areas or subject matter for conversations are far more suited to that. 

  • Yesterday was a day I won't forget in a hurry. It consisted of three major themes.
    First, I am an idiot (but you already knew that). We've had more than a bit of snow in the last few days, but I decided to set of to work anyway (that's a drive from Leeds to Manchester). It wasn't snowing much in Leeds and anyway, "It'll be fine". It wasn't. Exhausted after a three and half hour drive, when i got to work I simply picked up my laptop and set off home again, to make sure I got there. There's a (not so) fine line between being brave and being stupid,. I crossed it.
    That's proved by the second theme. Life truly comes down to a matter of seconds. It really is all luck. On the way home, navigating a precarious M60 motorway, I came around the bend, suddenly face to face with two mangled trucks blocking the entire road. The ice and slush meant the hastily applied brakes only just saved my from joining them after a nerve shredding skid.
    It had only just happened. If I had been 100 yards further down the road, if I had been twiddling the radio station, if I had been daydreaming, if I had been driving a little faster, if I hadn't dropped my phone getting in the car, making me set of 20 seconds later I would most probably be dead.
    I soon discovered one OK truck driver and one deceased one. Use every single second you have, you really do not know when it will be your last. Life is so much down to chance, anything could happen at any time.
    Which brings me to the final theme. When I eventually got home the first thing I did was pick up my 10 week old baby boy and hold him very tightly. What else really matters more than the ones you love? if you haven't called your Mum recently, call her. If you haven't told your other half you love them today, do it.
    And if you're waiting to try something, do something, say something you really want to, you might be afraid, you might be comfortable, I don't know, just bloody have a go (unless it's foolhardy, see theme one)

  • It has certainly started well…

    Leeds

    Supporting Leeds Utd is a little bit similar to liking Prince…years of waiting for him to make a decent album, you get the odd glimps of hope but he always lets you down and makes you feel worse in the end.

    Finally, after years of pain, Leeds have made me very happy.

  • These don't count as New Years resolutions, more like commitments with a little bit of wriggle room.

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    This has been one hell of a year, best forgotten for many reasons we all know. But for me, that all pales next to 2009 as the year my son was born, something I'll remember forever. This is the year that my irreversably changed and I finally began to grow up.

    Re-appraising one or two things is pretty axiomatic when you become a father, and twinning this with a year that has made all of us think a little bit it feels like a bit of a sea change for me. Something like the end of the beginning of my life and the start of something I'm not quite sure what to call.

    I won't bore you with too many self indulgent details, but it feels like 2009 was the year when I began to understand what really makes me happy. And found optimism in that.

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    As you would expect, this has elements of work, relationships and self, but I now understand how important it is to find that balance.

    So while I feel truly priveledged to be a planner, it will never again be the thing that defines who I am and what I do more that anything else. That's hard in this industry, you don't survive in it unless you have a passion for it beyond the average worker and the hours can be all consuming. Being a good planner doesn't have to mean working somewhere with a 'respected name above the door' or working on sexier brands. A good planner finds a way to be interested in anything they work on and, therefore, make it interesting. Some of the most fulfilling work I have done was on a B2B brand that developed software for labs.

    I'll be a planner, and hopefully an okay one, but it won't consume my life, because my relationship with my wife and my little boy matter more than anything else. I want to see young Will develop and have a proper relationship with him, I want Juliette to still have a life of her own and I want to spend time with her as just people too. She'd my favourite thing to do and my best friend, I don't want us to wake up in five years time and realise we don't know each other any more.

    But there's also family and friends. Mum and Dad are not getting any younger, I want to make the most of these years when we're as much friends and child and parents. I'm very lucky with the friends I have. I've reached the age when you're left with fewer of them, but you know they're friends for life. I haven't seen enough of them for a long time, that won't be continuing.

    That's because there's the 'me' side to all this. There's the version of me that's really daft and doesn't want to grow up that comes alive with my mates. But there's the things I love doing too. Swimming. cycling, reading, coooking and films. I'll never do as much of that again with my boy here (and that's a pretty good exchange if you ask me) but I haven't experimented in the kitchen enough, I haven't don't enough swimming and I haven't started drawing and painting again like I promised my self I would.

    So this year I will endevour too:

    Do the Great North Swim and training properly, I want to do it well.

    Read a lot more fiction books and and less non-fiction planner type books.

    Try some new recipes.

    Dabble in some art – or at least a bit of drawing.

    Go to some music gigs more often with a couple of close friends.

    Quality time with Mrs Northern.

    Quality time with with my baby boy (and get him in the swimming pool).

    …and blog more, some of the above stuff should give me some decent subject matter.

    This will require taking back some time, I'm working on it.