Some of you may be aware of my natural clumsiness.
Somehow, since moving to TBWA I’ve managed to avoid anything drastic. One spilt mug of tea, walking into a few tables, that’s about it. Lord knows how I did it, but the run has come to an end.
7.30ish, first pot of tea brewing in the agency kitchen. Once minute, the open milk carton was firmly in my hand, the next, it was one the floor, pumping its contents everywhere- under the fridge, under the dishwasher, everywhere.
In walks the Chief Finance Officer, followed by the Chief Operating Officer for their morning brews.
When I do it, I do it in style.
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