Warm the pot.
5 teabags in. Freshly drawn boiling water.
Brew for at least three minutes.
Porridge, sultanas. Never with syrup. It's just how I roll.
By the way, they've sat all the planners together at work. Already, they're all trained in the art of tea. Don't mess about me.
Personally, I’d introduce custard for lunch parties and a dollop of cherry jam in porridge every morning.
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5 teabags? I love strong tea, but that must be as caffeine filled as eating coffee beans..
I approve of the porridge routine. I’m even more simplistic – just some sugar on top.
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You have well taught the tea arts master.
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NORTHERN PLANNER 
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